One tin, endless possibilities. Coriander seed, cumin, Kashmiri red chilli, black peppercorn, and dried mango powder go into this one, in a ratio that hits tang before heat and holds its salt back until the very end. It's built as a multipurpose blend rather than a one-dish spice: a shake into pani puri water, a scatter over jhaal muri, or a last dusting over fruit and chaat that most other spice mixes can't quite manage on their own. Best used in: Pani puri, jhaal muri, fruit chaat, papdi chaat, roasted vegetables, finishing a salad, or stirred into a glass of chilled buttermilk. Storage: Keep the pouch sealed, cool, and out of direct light. Best used within 9 to 12 months of packing.
